Farm-fresh food, local brews and wine served with a view on beautiful Guemes Island. Walk on the ferry and you're here!


Our full menu is served from

Noon until 7pm wednesday through Sunday

This Fall we are offering Paninis, cold sandwiches,

soup, and lots of baked goods everyday!

Ask about our dinner specials


We prepare all of our food from scratch, and what we can’t, we source locally and responsibly. We hand cut our fries, patty our burgers with Skagit-raised beef, and prepare our veggie burgers with organic Blue Bird grains grown in the Methow Valley. We slow cook our corned beef, bread and season our fried seafood and vegetable dishes, and make all of our dressings and sauces. We use GMO-free, unrefined rice bran oil in our fryer. Through the Puget Sound Food Hub, we source local, organic cheese, meat, and produce from Samish Bay Cheese, North Cascade Meats, and numerous other on and off-island farmers. Our mushrooms are grown on Guemes and our Copper River salmon comes from islanders Michael & Nelly Hand of Drifters Fish. Our buns and rolls are baked in house and our gluten-free products are from Shambala Bakery in Mount Vernon. We take pride in the amazing abundance of the place in which we live and make it our work to sustain it. Thank you for supporting us !

Store Hours of Operation

Sunday-Thursday 9:00am-8:00pm
Friday & Saturday 9:00am-10:00pm

Kitchen Hours of Operation

Wednesday -Sunday 12pm-7pm
Monday & Tuesday Closed

We serve Paninis, cold Sandwiches, Soups, & lots of Baked goods everyday!